![]() ![]() Will the steak be raw? Can I cook it first?Īs long as the steak is sliced very thinly (this is important!), pouring the simmering broth over it will cook it instantly. Remove the chicken and shred it, then you can add it to your bowls on top of the zoodles for serving, and pour the broth on top. Once your broth is ready, you can add raw chicken and simmer until the chicken is cooked through. Yes, but it will take a little longer because unlike the beef, you’ll have to cook it. However, sirloin steak is often used as well, so feel free to use that if you have or prefer it. I used flank steak as I had it on hand, and (bonus!) it makes this pho soup more reasonable in cost. Yes, you can use a lot of different cut of steaks in this keto pho recipe. It has just 4.8 grams net carbs per 2 cup serving. Traditional pho is made with rice noodles and the broth even has sugar added – not keto friendly!īut my easy keto pho recipe is made with zucchini noodles and Besti sweetener in place of sugar. Use the chopsticks to dip the beef, noodles (or zoodles in this case), and garnishes into the broth, and use a spoon to sip the broth between bites. Typically, it includes bone broth, rice noodles, meat (often thinly sliced beef or chicken), warming spices, and loads of garnishes. Pho is a Vietnamese soup influenced by Chinese and French cooking. Thinly sliced red chili peppers (or jalapeno peppers).You can add as many or as few toppings as you like, but traditional pho has plenty of garnishes. ![]()
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